About Us

Discover our culinary story, our chefs, and why people love Avordaw Live Kitchen, Kolkata's favorite multi-cuisine destination.

Our Story

At Avordaw Live Kitchen, we bring you the authentic taste of India and the world, where every dish tells a story of tradition, culture, and innovation.

  • Authentic Indian and global recipes using traditional and modern cooking methods
  • Locally sourced fresh ingredients for maximum flavor
  • Expert chefs with decades of experience in Indian and international cuisines

Our journey began in the heart of Kolkata, where our founders grew up surrounded by the vibrant food culture of India. From the bustling street markets filled with the aroma of freshly ground spices to the warmth of family kitchens echoing with laughter and the sizzle of traditional recipes, their earliest memories are steeped in culinary tradition.

Over the years, we've dedicated ourselves to preserving these culinary traditions while adapting them for modern palates. Our chefs have traveled across India and the world, learning age-old techniques from local artisans and infusing them with contemporary twists. Each dish is thoughtfully crafted, balancing authenticity with innovation, so that every guest can savor both nostalgia and novelty in every bite.

We believe that food is more than sustenance—it's a bridge between cultures, a keeper of memories, and a source of joy. At Avordaw Live Kitchen, we invite you to embark on this flavorful journey with us, discovering the stories and traditions that make each meal truly unforgettable.

Our Culinary Artists

Meet the masters of Indian and world cuisine

Soumitra Banerjee - Master Chef

Sanjib Bhowmic

Indian & Global Cuisine Specialist

Chef Soumitra brings authentic tastes from Bengali, North Indian, Mediterranean, Japanese, Middle Eastern, and Latin American kitchens, ensuring every guest enjoys a truly global dining experience.

Nandini Chakraborty - Mistanno Specialist

Vhogirath Roy

Indian Specialist

With decades of international experience, Chef Nandini excels in Bengali, Italian, Thai, French, and Indian cuisines, creating innovative dishes that celebrate flavors from around the world.

Our Mission

At Avordaw Live Kitchen, our mission is to inspire a healthier lifestyle by spreading awareness about the benefits of healthy, flavorful food. We believe that delicious meals can be crafted without compromising on health. Through our innovative recipes, we aim to show our guests that healthy eating can be both flavorful and satisfying. Join us on our journey to promote wellness, one meal at a time.

Why Choose Avordaw

We remain committed to preserving the authentic flavors of India and world cuisine

Traditional Recipes

Authentic family recipes passed down through generations of Indian chefs, preserving the essence of India's culinary heritage. Each dish is prepared with meticulous attention to detail, ensuring you experience the true flavors and aromas that have delighted families for centuries. Our chefs are passionate about keeping these traditions alive, blending time-honored techniques with a touch of modern flair.

Premium Ingredients

Only the freshest local produce and highest quality spices are selected for our kitchen. We believe that great food starts with great ingredients, so we partner with trusted local farmers and suppliers to bring you the best. Our commitment to quality ensures every bite bursts with natural flavor, nutrition, and authenticity.

Cultural Experience

More than just food - a complete Indian and global dining experience awaits you at Avordaw. From our vibrant décor to our warm hospitality, every aspect of your visit is designed to immerse you in the rich culture and traditions of India and beyond. Enjoy live kitchen performances, storytelling, and a welcoming atmosphere that makes every meal memorable.