Explore our world delicacies and signature dishes, freshly prepared in our live kitchen.
Yellow lentils tempered with cumin, garlic, and spices, served with steamed rice.
Mixed vegetables cooked in a rich, creamy gravy with aromatic Indian spices..
Soft cottage cheese and potato dumplings in a smooth, flavorful tomato-cream sauce.
Fresh cottage cheese cubes simmered in a vibrant spinach gravy with Indian spices.
Shredded chicken cooked with eggs, cream, and a blend of traditional Indian spices.
Spicy chicken curry from Kolhapur, Maharashtra, known for its bold flavors and fiery taste.
Grilled chicken pieces in a creamy tomato-based sauce, flavored with Indian spices.
Tender mutton cooked in a rich, aromatic gravy with Kashmiri spices.
Hear from diners who've experienced our Indian and global cuisine
"As someone who grew up in Kolkata, I've been searching for proper Kosha Mangsho in this city for years. Avordaw's version, with its slow-cooked tenderness and perfect spice balance, finally satisfied my nostalgia. The mutton melts in your mouth! The food is delicious and the variety of Indian and world cuisines is unmatched in Kolkata."
"Loved the Bengali thali and the Italian pasta! The chefs are friendly and the ambiance is perfect for family dinners.I brought my international colleagues here to experience Bengali hospitality, and the Chingri Malai Curry became the talk of our conference! The prawns were fresh, the coconut gravy divine, and the staff made us feel like honored guests in a Bengali home."
"The vegetarian thali was a revelation! From the Dhokar Dalna to the Postor Bora, every dish celebrated Bengal's meat-free traditions. As a Jain visitor, I appreciated how they accommodated dietary restrictions without compromising authentic flavors."
