Founded in Kolkata, Avordaw Live Kitchen brings together the best of Indian and world cuisines under one roof. Our passion is to serve authentic flavors, blending traditional Indian recipes with global culinary trends.
Our open kitchen concept lets you witness the artistry and care that goes into every dish. From Bengali classics to Italian, Thai, and Continental favorites, our chefs prepare each meal fresh to order, ensuring maximum taste and nutrition.
These Zero-oil dishes showcase our culinary expertise and creativity
Grilled fish fillets served with sautéed mixed vegetables and a light lemon butter sauce.
Succulent chicken breast cooked with assorted vegetables in a mild, protein-rich sauce.
You taste, our best
We remain committed to preserving the authentic flavors of India and world cuisine
Authentic family recipes passed down through generations of Indian chefs, preserving the essence of India's culinary heritage. Each dish is prepared with meticulous attention to detail, ensuring you experience the true flavors and aromas that have delighted families for centuries. Our chefs are passionate about keeping these traditions alive, blending time-honored techniques with a touch of modern flair.
Only the freshest local produce and highest quality spices are selected for our kitchen. We believe that great food starts with great ingredients, so we partner with trusted local farmers and suppliers to bring you the best. Our commitment to quality ensures every bite bursts with natural flavor, nutrition, and authenticity.
More than just food - a complete Indian and global dining experience awaits you at Avordaw. From our vibrant décor to our warm hospitality, every aspect of your visit is designed to immerse you in the rich culture and traditions of India and beyond. Enjoy live kitchen performances, storytelling, and a welcoming atmosphere that makes every meal memorable.
Hear from diners who've experienced our Indian and global cuisine
"As someone who grew up in Kolkata, I've been searching for proper Kosha Mangsho in this city for years. Avordaw's version, with its slow-cooked tenderness and perfect spice balance, finally satisfied my nostalgia. The mutton melts in your mouth! The food is delicious and the variety of Indian and world cuisines is unmatched in Kolkata."
"Loved the Bengali thali and the Italian pasta! The chefs are friendly and the ambiance is perfect for family dinners.I brought my international colleagues here to experience Bengali hospitality, and the Chingri Malai Curry became the talk of our conference! The prawns were fresh, the coconut gravy divine, and the staff made us feel like honored guests in a Bengali home."
"The vegetarian thali was a revelation! From the Dhokar Dalna to the Postor Bora, every dish celebrated Bengal's meat-free traditions. As a Jain visitor, I appreciated how they accommodated dietary restrictions without compromising authentic flavors."
